Plums are plum blossoms and fruits, but there are more than one kind of plum blossoms! What dishes are suitable for green plums and yellow plums?

The sweet and sour taste of crispy plum is loved by many people. The raw material of crispy plum is plum, and its fruit actually has short and pubic hair on the outer skin. It is a plant of the Alivia family. However, the fresh fruit tastes bitter, so most of them are processed into food. But, do you know that plums are the fruit of plum blossoms?

Is it the same as the edible plum?

Plum blossoms are actually divided into two types. They are usually called fruit plums for producing fruits. Generally, fruit plums have single white petals. The color and shape of the flower plum are very different, including white, pink and red. The simplest way to distinguish between flower and plum blossom is to look at the "color" and "petals".

. Fruit plum: single petal flower with white color.

. Flowers and plums: The flowers are white, pink or red in color.

Are green plums and yellow plums both plums?

Each year from late March to early May is the production period of plums. In the early stage, the green plums with 50 to 60% ripeness are mainly collected. At this time, the color is green and the taste is bitter. It is suitable for making crispy plums, purplish plums, or plum essence. After the Qingming Festival, the plums are ripe at eight or nine minutes, and the fruit color changes yellow, which is very suitable for making purple plums, plum wine, and plum vinegar.

. Green plum: When the plums are first ripe, they appear blue with a ripening degree of 5 to 6 minutes. The fruit is actually organized and has a sour and crispy taste, which is suitable for making crispy plums and marinated plums.

. Yellow plum: When the plum is ripe, the appearance becomes yellow, with a ripening degree of 8 to 9 minutes. Its maturity is higher and soft, with a slightly sweet and sour taste, which is more suitable for making honey plums, Q plums, Chen Nian plums, purple plums, wine, etc.

It is worth noting that special attention should be paid to the storage method of plum processing products. If it is to be stored for a long time, it is best to use ceramic or glass containers, and not plastic products. When using plums, use dry chopsticks or grate, and do not get moisture or oil to avoid mold.

Four Plum Cuisines Take a look at once

The main ingredients of plums include protein, fat, sugar, vitamins, phosphorus, calcium, iron, organic acid and other nutrients. It is recommended to choose the fruit to be complete and full, with no stasis or lesions on the surface, and the bigger the fruit, the better the quality. The following are common plum dishes:

Sweet Plums

Ingredients: 1kg

70% or 80% ripe green plums. Taste: 800g rock sugar, 2 large cups of water. Method:

1. Wash the plums, remove the stems on the plums with a tooth label, and poke several holes on it.

2. Boil the water, add the plums and boil them to remove the bitter taste.

3. Take out the simmered plums, boiled water, and pour out the boiled water; put the plums, rock sugar and water into the pot and cook on low heat for 40 minutes.

4. Wait until the sugar water is foamy and transparent, then turn off the fire.

5. Put it in and put it in the refrigerator to store.

Crispy plum

Ingredients: 600g of ripe green plums, flavoring ingredients: 1000g sugar, 600g of salt, coarse salt, 10}

Method:

1. Remove the stems of the green plums, add the coarse salt and rub for 10-15 minutes, until the color of the peel becomes deeper and drain the water.

2. Use a wooden mallet or kitchen knife to crack the skin of the plum.

3. Immerse for 6 to 8 hours, and you can move the plums 2-3 times during the period to make the salt evenly. The ratio of salt and cold water is about 1:10.

4. Wash with running water for 2 hours.

5. Decorate the plums in a laundry bag and remove water for about 3 minutes.

6. Boil the sugar water and soak it in the first and second time. Pour out the sugar water and drain the plums for 3 minutes. Then soak the new sugar water. After the third soak for 10 days, it will be eaten.

TIPS: The ratio of the first and second sugar water is 250g sugar: 750g water, and the third time is 500g sugar: 600g water.

Plum wine

Ingredients: 1kg of 70% or 80% ripe green plums. Taste: 5 tablespoons of salt, 1.8 liters of 38-degree white wine, 1kg of sugar, 1kg of sugar, Method:

1. Wash the plums, add salt and mix; turn them every two hours; take them out after 1 day, remove the stems on the plums with a tooth label; then wash and dry for another day.

2. Take the container and clean it, and first disinfect it with sunlight to kill bacteria.

3. Put the plums in the container in the form of "a layer of fine sugar, a layer of plums" and add them in batches.

4. Put in white wine.

5. Place the seal in the pyramid and it can be used for about three months.

TIPS: The best flavors are the next year.

Plum wine and face meat

Ingredients: 500g pork ribs, 1 cup of plum wine, 3-5 cubes of marinated plums

Temperature: 2 teaspoons Japanese sauce oil

Method:

1.Cook a boiling water, and blanch the pork ribs in water.

2. Cut pork ribbons into pieces after blanching.

3. Cut the pork ribs into the pot, add plum wine and water, and put them over the pork ribs; boil them on medium-low heat.

4. The scum must be removed during the boiling process. If the water becomes less, add water to the height of the pork.

5. Add marinated plums and Japanese sauce and cook for an hour.

Plum Tea

Ingredients: 3-5 sugar plums, 1 pack of red tea bags, 500c.c.

Practice:

1. Place sugar plums and tea bags in a tea pot.

2. Pull the hot water sanitary device for 3-5 minutes to drink.