Japanese ramen always comes with a soft-boiled egg. I like the thick and dense golden egg yellow. I watch the egg yellow juice flow out slowly and the saliva flows. Japanese soft-boiled eggs are easy to make! You can enjoy the delicious Japanese cuisine at home, so be sure to try it!
"Ingredients"6 regular temperature chicken eggs
1 soup spoon sugar
3 soup spoons Japanese sauce
2 soup spoons vinegar
" Method"1. Boil the water, lightly put the eggs in the pot
2. Cook for 7 minutes, put cold water and ice town for 3 minutes
3. Egg shell, put the egg into a sealed bag
4. Pour sugar, Japanese sauce, and vinegar, and gently press the pressure to discharge the air
5. Put it in the refrigerator for 2 hours, and color it will be completed
"TIPS"1. Use a regular-temperature chicken egg (refrigerated chicken eggs if Put it in boiling water immediately. Due to the difference in temperature, the egg shell can easily rupture)
2. The marination time can be adjusted according to personal taste
3. If you want to make spicy and soft-boiled eggs, you can add chili and garlic slices appropriate amount, 250cc of soy sauce, 2 soup spoons of soy sauce, and put it in the refrigerator for 6 hours
(This article is authorized to be reprinted from Taiwan’s good ingredients)