How to eat an upgraded version of canned corn! Add more of this flavor, it will be sweet and fragrant, and the layers will be richer.

When the weather is hot and time is short, you can easily serve it by opening a can of corn, which is a savior for many families. However, in addition to adding some cream and heating it in the microwave, there is actually a simpler trick that can greatly enhance the flavor—— Use "stock" to replace the liquid in the can, which can instantly upgrade the aroma of corn.

Use stock instead of canned juice to make the flavor richer.

The principle is just like using stock when cooking rice to make rice more fragrant. Simmering corn in stock will not only make the sweetness stronger, but also bring out the natural umami flavor. You can choose the soup base based on the ingredients on hand or the main course. For example, vegetable stock, chicken soup, and beef bone soup are all suitable. It can even match the taste of the main course on the table to make the whole soup more consistent.

The method is also very simple: drain the canned corn, put it into a small pot and add about 1/4 cup of stock (take a can of about 425 grams of corn as an example), bring to a boil, then reduce to low heat and simmer for a few minutes. Add a small spoonful of cream at the end, and the aroma and smoothness will be greatly improved.

Want to upgrade again? Several ingenious ideas make canned corn the protagonist

In addition to stewing with stock, there are many life tips that can make canned corn more delicious.

You can add a little salad dressing—for example, a refreshing oil and vinegar sauce with vegetable soup base, or a rich Caesar dressing with chicken soup. The combination of the two can create a surprising layered texture.

If you want to increase the taste and color, you can add diced bell peppers or onions, stir-fry them together and then stew them. If you want to recreate the sweet taste of freshly picked corn in summer, you can also add a little sugar or honey to enhance the flavor when stewed. Finish with a sprinkling of herbs and spices, such as smoked paprika, paprika, or chopped parsley, to instantly transform a homemade canned dish into a rich side dish.

Small changes make the daily dining table more surprising

With just one more small step, ordinary canned corn can be upgraded into a home-cooked dish with rich aroma and rich flavor levels. Whether paired with barbecued meat, chicken steak or porridge and side dishes, this simple and practical "Stewed Corn in Stock Broth" will make you fall in love with this classic side dish all over again.